AlentejoTaberna Típica Quarta-Feira
Évora
In the medieval heart of Évora, this typical “taberna” is a shelter of stone and shadow, where the Alentejo tells itself between wine and song.
View “tasca”Estremoz
In Estremoz, land of fairs and clay, Gadanha is grocer and table at once, where Alentejo produce is both tasted and taken home.
AlentejoÉvora
In the medieval heart of Évora, this typical “taberna” is a shelter of stone and shadow, where the Alentejo tells itself between wine and song.
View “tasca”
AlentejoMourão
In Mourão, beside the vast Alqueva, Adega Velha is a cellar's coolness — house wine, whitewashed walls and the slowness of the deep Alentejo.
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AlentejoMoura
In the old Mouraria of Moura, Taberna do Liberato is a corner of olive oil and olives, where time ripens slowly as it does on the plain.
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