AlentejoTaberna Típica Quarta-Feira
Évora
In the medieval heart of Évora, this typical “taberna” is a shelter of stone and shadow, where the Alentejo tells itself between wine and song.
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Alentejo
On the endless plain, time moves slowly and the table is never in a hurry. In the Alentejo the “tasca” is cool shade and a full glass, bread, olive oil and song — the art of welcoming made a way of life.
9 “Tascas”
- Alentejo
AlentejoAdega Velha
Mourão
In Mourão, beside the vast Alqueva, Adega Velha is a cellar's coolness — house wine, whitewashed walls and the slowness of the deep Alentejo.
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AlentejoGadanha Mercearia & Restaurante
Estremoz
In Estremoz, land of fairs and clay, Gadanha is grocer and table at once, where Alentejo produce is both tasted and taken home.
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AlentejoTaberna do Liberato
Moura
In the old Mouraria of Moura, Taberna do Liberato is a corner of olive oil and olives, where time ripens slowly as it does on the plain.
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AlentejoTaberna do Enteiriço
Vila de Frades - Vidigueira
In Vila de Frades, cradle of clay-amphora wine, Taberna do Enteiriço keeps the wine born in earthenware and a tradition tasted from generation to generation.
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AlentejoTaberna do Quinzena
Santarém
Amid the houses of Santarém, over the Ribatejo, Taberna do Quinzena is a house of herdsmen and harvest, where you eat with the appetite of the plain.
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AlentejoTasca Larga-a-Velha
Borba
In Borba, land of marble and wine, Larga-a-Velha is a corner “taberna” of laughter, with the glass kept full in the Alentejo way.
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AlentejoTaberna do João das Cabeças
Castro Verde
In Castro Verde, in the breast of the Baixo Alentejo, this “taberna” is a stop on the open plain, with the abundance of those who welcome without reserve.
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AlentejoTaberna do Adro
Vila Fernando - Elvas
Beside the churchyard of Vila Fernando, near Elvas, this “taberna” on the square is borderland conviviality, where the table stretches under the frontier sun.
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