Porto&NorthTaberna Lura
Baião
In Baião, near the Douro, this “taberna” opens its doors with open arms, the cook's hands in plain sight and the warmth of those who serve at the table.
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Timeless “tascas”, from the Porto&North to the Alentejo. Filter by region or search by name to find your next table.
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Porto&NorthBaião
In Baião, near the Douro, this “taberna” opens its doors with open arms, the cook's hands in plain sight and the warmth of those who serve at the table.
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Porto&NorthArcos de Valdevez
Tucked into the hills of Sistelo, in Arcos de Valdevez, this little “tasquinha” feeds the hunger of the trail and sends you off with a full soul.
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Porto&NorthViana do Castelo
In the heart of Viana do Castelo, this is a neighbourhood “taberna” of always — the kind that knows its regulars by name and keeps a place at the table.
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Porto&NorthChaves
On a backstreet of Chaves, the adega opens like a well-kept secret — a full glass, a rustic table and the comfort of the deep North.
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Porto&NorthAmarante
On the banks of Amarante, by the Tâmega, Adega Kilowatt brings together petiscos and wine with a frank energy, in the good manner of the Marão.
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Porto&NorthBaião
In the hamlet of Campelo, in Baião, time is tasted unhurried — a house where the memory of the interior sits with us and stays for dessert.
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Porto&NorthChaves
In the streets of Chaves, Casa Aprigio is a Trás-os-Montes shelter — stone, smoke and conversation, where the hospitality of the Alto Tâmega is served without ceremony.
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Porto&NorthVidago - Chaves
In Souto Velho, near Vidago, this is a village house where firewood crackles and the house wine warms the nights of inland Trás-os-Montes.
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Porto&NorthBoticas
In the heart of Boticas, land of the buried wine, ti João's “taberna” shares the most genuine of the Barroso highlands — abundance and friendship.
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Porto&NorthParada do Outeiro - Montalegre
In Parada do Outeiro, up high, Ti'Ana da Eira is a “taberna” of threshing floors and feasts, where life is toasted with flavours that smell of home.
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Porto&NorthPorto
By the sea at Passeio Alegre, in Porto's Foz, this casa de pasto brings Atlantic light to the plate and Porto tradition to the table.
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Porto&NorthPorto
Hidden by the Bolhão market, in Porto, O Buraco is a barefoot, shared-table “taberna” — one of those that resist time in the city centre.
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Porto&NorthEsposende
Above Apúlia beach, in Esposende, A Cabana breathes sea air — fish arrives from the ocean just ahead and the breeze sits down with you.
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Porto&NorthBraga
In Ferreiros, at the gates of Braga, Tasca do Paiol keeps the taste of rural Minho with the generosity of someone cooking for family.
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Porto&NorthBaião
In Almofrela, in the hills of Baião, the name says it all — here hearth smoke seasons the hours and conversation lingers late.
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Center of PortugalOleiros
Among the schist of Oleiros, in Beira Baixa, this siblings' adega serves the mountains plainly — fire, wine and the good silence of the highlands.
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Center of PortugalCovilhã
At the foot of Serra da Estrela, in Covilhã, A Laranjinha is a “taberna” of wool and snow, where the cold outside becomes an excuse for a full table.
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Center of PortugalFigueira de Castelo Rodrigo
In Figueira de Castelo Rodrigo, on the Beira frontier, Taverna da Matilde keeps the borderland's flavour with the hospitality of an old village.
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Center of PortugalCoimbra
In an alley of old Coimbra, Zé Manel is an institution of fado and feasting, where talkative walls tell the stories of generations.
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Center of PortugalSão Pedro do Sul
In Covas do Rio, in the highlands of São Pedro do Sul, this typical adega is a family refuge — food of the land and the warmth of those who make it.
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Center of PortugalMurtosa
In Murtosa, between the Aveiro lagoon and the sea, Taberna d'Alcina brings the water and patience of the land to a table salted with affection.
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Center of PortugalLousã
By the Senhora da Piedade shrine, in Lousã, O Burgo is a mountain stop where Beira cooking restores strength and the view rests the soul.
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Center of PortugalBuarcos - Figueira da Foz
On the Fishermen's Street of Buarcos, facing the sea, Casa Mota smells of salt and freshness — Atlantic petiscos served with the tide.
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Center of PortugalAveiro
On Largo do Rossio, in Aveiro, O Augusto is a cervejaria of always, a meeting point among the canals where the city sits to share company.
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AlentejoÉvora
In the medieval heart of Évora, this typical “taberna” is a shelter of stone and shadow, where the Alentejo tells itself between wine and song.
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AlentejoMourão
In Mourão, beside the vast Alqueva, Adega Velha is a cellar's coolness — house wine, whitewashed walls and the slowness of the deep Alentejo.
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AlentejoEstremoz
In Estremoz, land of fairs and clay, Gadanha is grocer and table at once, where Alentejo produce is both tasted and taken home.
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AlentejoMoura
In the old Mouraria of Moura, Taberna do Liberato is a corner of olive oil and olives, where time ripens slowly as it does on the plain.
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AlentejoVila de Frades - Vidigueira
In Vila de Frades, cradle of clay-amphora wine, Taberna do Enteiriço keeps the wine born in earthenware and a tradition tasted from generation to generation.
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AlentejoSantarém
Amid the houses of Santarém, over the Ribatejo, Taberna do Quinzena is a house of herdsmen and harvest, where you eat with the appetite of the plain.
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AlentejoBorba
In Borba, land of marble and wine, Larga-a-Velha is a corner “taberna” of laughter, with the glass kept full in the Alentejo way.
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AlentejoCastro Verde
In Castro Verde, in the breast of the Baixo Alentejo, this “taberna” is a stop on the open plain, with the abundance of those who welcome without reserve.
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AlentejoVila Fernando - Elvas
Beside the churchyard of Vila Fernando, near Elvas, this “taberna” on the square is borderland conviviality, where the table stretches under the frontier sun.
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