NorthTaberna Lura
Baião
In Baião, near the Douro, this taberna opens its doors with open arms, the cook's hands in plain sight and the warmth of those who serve at the table.
View tascaThe guide
Thirty-three timeless houses, from the North to the Alentejo. Filter by region or search by name to find your next table.
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NorthBaião
In Baião, near the Douro, this taberna opens its doors with open arms, the cook's hands in plain sight and the warmth of those who serve at the table.
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NorthRepresentative imageBaião
In the hamlet of Campelo, in Baião, time is tasted unhurried — a house where the memory of the interior sits with us and stays for dessert.
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NorthArcos de Valdevez
Tucked into the hills of Sistelo, in Arcos de Valdevez, this little tasquinha feeds the hunger of the trail and sends you off with a full soul.
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NorthViana do Castelo
In the heart of Viana do Castelo, this is a neighbourhood taberna of always — the kind that knows its regulars by name and keeps a place at the table.
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NorthRepresentative imageChaves
In the streets of Chaves, Casa Aprígio is a Trás-os-Montes shelter — stone, smoke and conversation, where the hospitality of the Alto Tâmega is served without ceremony.
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NorthChaves
On a backstreet of Chaves, the adega opens like a well-kept secret — a full glass, a rustic table and the comfort of the deep North.
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NorthRepresentative imageVidago
In Souto Velho, near Vidago, this is a village house where firewood crackles and the house wine warms the nights of inland Trás-os-Montes.
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NorthRepresentative imageBoticas
In the heart of Boticas, land of the buried wine, ti João's taberna shares the most genuine of the Barroso highlands — abundance and friendship.
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NorthRepresentative imageParada do Outeiro
In Parada do Outeiro, up high, Ti'Ana da Eira is a taberna of threshing floors and feasts, where life is toasted with flavours that smell of home.
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NorthRepresentative imagePorto
By the sea at Passeio Alegre, in Porto's Foz, this casa de pasto brings Atlantic light to the plate and Porto tradition to the table.
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NorthRepresentative imagePorto
Hidden by the Bolhão market, in Porto, O Buraco is a barefoot, shared-table taberna — one of those that resist time in the city centre.
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NorthRepresentative imageEsposende
Above Apúlia beach, in Esposende, A Cabana breathes sea air — fish arrives from the ocean just ahead and the breeze sits down with you.
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NorthRepresentative imageBraga
In Ferreiros, at the gates of Braga, Tasca do Paiol keeps the taste of rural Minho with the generosity of someone cooking for family.
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NorthRepresentative imageBaião
In Almofrela, in the hills of Baião, the name says it all — here hearth smoke seasons the hours and conversation lingers late.
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NorthAmarante
On the banks of Amarante, by the Tâmega, Adega Kilowatt brings together petiscos and wine with a frank energy, in the good manner of the Marão.
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CentreOleiros
Among the schist of Oleiros, in Beira Baixa, this siblings' adega serves the mountains plainly — fire, wine and the good silence of the highlands.
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CentreRepresentative imageMurtosa
In Murtosa, between the Aveiro lagoon and the sea, Taberna d'Alcina brings the water and patience of the land to a table salted with affection.
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CentreCovilhã
At the foot of Serra da Estrela, in Covilhã, A Laranjinha is a taberna of wool and snow, where the cold outside becomes an excuse for a full table.
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CentreFigueira de Castelo Rodrigo
In Figueira de Castelo Rodrigo, on the Beira frontier, Taverna da Matilde keeps the borderland's flavour with the hospitality of an old village.
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CentreCoimbra
In an alley of old Coimbra, Zé Manel is an institution of fado and feasting, where talkative walls tell the stories of generations.
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CentreRepresentative imageLousã
By the Senhora da Piedade shrine, in Lousã, O Burgo is a mountain stop where Beira cooking restores strength and the view rests the soul.
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CentreSão Pedro do Sul
In Covas do Rio, in the highlands of São Pedro do Sul, this typical adega is a family refuge — food of the land and the warmth of those who make it.
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CentreRepresentative imageBuarcos
On the Fishermen's Street of Buarcos, facing the sea, Casa Mota smells of salt and freshness — Atlantic petiscos served with the tide.
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CentreRepresentative imageAveiro
On Largo do Rossio, in Aveiro, O Augusto is a cervejaria of always, a meeting point among the canals where the city sits to share company.
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AlentejoRepresentative imageSantarém
Amid the houses of Santarém, over the Ribatejo, Taberna do Quinzena is a house of herdsmen and harvest, where you eat with the appetite of the plain.
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AlentejoÉvora
In the medieval heart of Évora, this typical taberna is a shelter of stone and shadow, where the Alentejo tells itself between wine and song.
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AlentejoRepresentative imageBorba
In Borba, land of marble and wine, Larga-a-Velha is a corner taberna of laughter, with the glass kept full in the Alentejo way.
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AlentejoMourão
In Mourão, beside the vast Alqueva, Adega Velha is a cellar's coolness — house wine, whitewashed walls and the slowness of the deep Alentejo.
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AlentejoEstremoz
In Estremoz, land of fairs and clay, Gadanha is grocer and table at once, where Alentejo produce is both tasted and taken home.
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AlentejoMoura
In the old Mouraria of Moura, Taberna do Liberato is a corner of olive oil and olives, where time ripens slowly as it does on the plain.
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AlentejoRepresentative imageCastro Verde
In Castro Verde, in the breast of the Baixo Alentejo, this taberna is a stop on the open plain, with the abundance of those who welcome without reserve.
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AlentejoVila de Frades
In Vila de Frades, cradle of clay-amphora wine, Taberna do Enteiriço keeps the wine born in earthenware and a tradition tasted from generation to generation.
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AlentejoRepresentative imageVila Fernando
Beside the churchyard of Vila Fernando, near Elvas, this taberna on the square is borderland conviviality, where the table stretches under the frontier sun.
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